Sunday, March 25, 2012

The Founder and Owner does the track. Here he is working from the Pole out to the Wall. Perfectly manicured every time.
Once the ripped dirt has been layed flat and compressed with the dozzer, they wheel pack with the water truck, water and its ready to rock.
The water truck is used regularly and they know just how much to put on. No screw ups with races starting on a way too slippery track.
Talk about attention to detail. The Pit Out is designed so the water truck can drive into the line up area then back out with the water on. No dust anywhere. They water the pit area which is also DG. these guys thought of everything.